WThis is an easy take on a cocktail from a new cocktail list. Designed as a batch premix that is loaded with flavours of the holiday season, which makes it excellent for hosting a holiday party. Save the extra syrup to use in brunch beverages, puddings, or to make another batch of bikinis.
The Bikini Cocktail
Yields 10 guests
For the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
For the Premix (makes 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
For the Syrup: Place all the components in a pot, bring to a gentle boil, mixing until the sugar dissolves. Next, take off the heat and leave to reach room temperature entirely. Transfer into an clean bottle, close it and refrigerate it in the fridge, it will last for up to one month.
To make Premix: Pour every spirits and syrup into one sizeable container, allow it to infuse for 60 minutes, then filter it , ideally through a fine cloth, so it's perfectly clear.
When ready to serve: Add 85ml of the cocktail base to a cocktail shaker filled with ice, and agitate gently for a minute until cold. Pour into an chilled martini glass or a similar vessel, decorate with a few cranberries and complete it with a quick spritz of the essential oil over the drink.
